The city of Madrid dresses up during the month of May to celebrate one of its most emblematic festivities: San Isidro, the patron saint of the Spanish capital. Here are all the concerts.
During this festive weekend, locals and visitors have the opportunity to immerse themselves in a deep-rooted tradition, enjoying music, folkloric dances, open-air dances and, of course, the rich gastronomy offered by the city.
Among the many attractions of San Isidro are the typical restaurants of Madrid, which delight diners with traditional dishes and authentic flavors of the region.
Here are five restaurants you can’t miss during your San Isidro weekend in the Spanish capital. By the way, temperatures are going to drop.
Best restaurants to eat at the San Isidro festivals
- Botín’s nephew: With a history dating back to 1725, Casa Botín is considered the oldest restaurant in the world according to the Guinness Book of Records. Located in the heart of Madrid, near the Plaza Mayor, this emblematic establishment is famous for its roast suckling pig and suckling lamb. A visit to Casa Botín is a journey into the city’s culinary past.
- Casa ciriaco: Located in the heart of Madrid, Casa Ciriaco is one of the most emblematic bars in the city. With over a hundred years of history, this establishment offers a wide variety of traditional Madrid dishes. From its famous patatas bravas to roast suckling pig, Casa Ciriaco is a must stop for those who wish to indulge in the authentic cuisine of the region.
- La Bola: Located in the neighborhood of La Latina, La Bola is another emblematic restaurant in Madrid. Specializing in traditional dishes of Madrid cuisine, its specialty is the cocido madrileño, a consistent and tasty stew that combines chickpeas, meat and vegetables. La Bola has preserved its original recipe since 1870 and is a perfect place to taste Madrid’s home cooking.
- Casa Lucio: Located in the neighborhood of La Latina, Casa Lucio is a classic among restaurants in Madrid. Founded in 1974, it has been frequented by famous personalities from all over the world. Its star dish is “Huevos estrellados con jamón”, a simple but delicious combination of fried eggs with potatoes and Iberian ham. The cozy and familiar atmosphere makes Casa Lucio a special place to enjoy Madrid’s cuisine.
- Casa Labra: If you love tapas, Casa Labra is the place for you. Founded in 1860, this historic bar is known for being the place where the famous battered cod tapa was invented. In addition to this classic, Casa Labra offers a wide selection of tapas and traditional dishes, such as croquettes and calamari, that will transport you to the essence of Madrid’s gastronomy.
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